Quality assurance systems in the food industry
نویسندگان
چکیده
منابع مشابه
Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry
Participants in a supply chain of agricultural value-added products face significant challenges. Many of the costly distinctive traits are difficult (if not impossible) to observe even after consumption. A complicating factor, addressed here, is that in some circumstances delivered quality can only be imperfectly learned and/or affected stochastically by producers. In order for markets for thes...
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Development of the profit-oriented food enterprises, growing consumers’ expectations and concerns as regards food quality and safety, as well as increasing requirements of food chain actors, forced many companies to improve safety and quality of their products through implementation of the quality and safety assurance and management systems. This chapter attempts to discuss the problem outlined...
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Although a growing body of literature maintains that the construction industry plays a significant role in the economic development world-over, the extent of its regulation may, however, undermine the objectives of sustainable urban development. This study, as a result, investigates the factors influencing quality assurance within the building construction industry in Kenya, a case study of Kis...
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Processed food and eating out of the home are increasing phenomena, which presents new business opportunities for food manufacturers. However, the new food products require increased quality and safety, and thereby a more controlled distribution. The overall purpose of the research presented in this article is to describe the food supply chain from a critical context point of view in order to h...
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ژورنال
عنوان ژورنال: Journal of Food Technology in Africa
سال: 2009
ISSN: 1028-6098
DOI: 10.4314/jfta.v4i2.48048